Hobgoblin Christmas menu

Starter

Tomato and red capsicum soup with hot crusty bread
Homemade chicken liver, red wine and mushroom pate
Grilled sardines on char grilled bloomer bread drizzled with salsa verde

Main

Roast topside of beef with fresh horseradish sauce
Roast crown of turkey with chestnut stuffing with cranberry sauce
Parsnip, chestnut and sage roast (vg) with apple sauce

All served with roast potatoes, Yorkshire puddings, red wine gravy and a selection of seasonal vegetables.

Dessert

Liquid center chocolate fondant
Traditional Christmas pudding
Both severed with vanilla ice cream

Two courses £11.95
Three courses £14.95
Minimum of 10 per party.
All dishes may contain traces of nuts.